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Inspection is the examination of a product design, product service or process/plant. It also involves determining its conformity, either against specific requirements or on the basis of professional judgment. This broad definition thus covers a wide variety of inspection activities.

Accreditation of Certification Bodies

Global Accreditation Center provides accreditation services in the scheme of Certification of the SO/IEC 17021-1:2015
Conformity assessment — Requirements for bodies providing audit and certification of management systems. Accreditation of Product Certification bodies according to ISO/IEC 17065:2012.

Accreditation of Inspection Bodies

Global Accreditation Center provides accreditation services in the scheme of bodies performing inspection according to ISO/IEC 17020:2012 Conformity assessment — Requirements for the operation of various types of bodies performing inspection

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Accreditation of Testing Laboratories

Global Accreditation Center provides accreditation services in the scheme of Testing Laboratories according to ISO/IEC 17025:2017 General requirements for the competence of testing and calibration laboratories.

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Accreditation of Medical Laboratories

Global Accreditation Center provides accreditation services in the scheme of Medical laboratories according to ISO 15189:2012. Medical laboratories — Requirements for quality and competence

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Accreditation for Persons Certification

Global Accreditation Center provides accreditation services in the scheme of Certification of Persons according to ISO/IEC 17024:2012. Conformity assessment — General requirements for bodies operating certification of persons.

Accreditation for Kosher Certification Bodies

Kosher Accreditation GAC 342:2020-General Requirements for CABs offering Kosher. The Good Food Institute prepared this guide to help plant-based food manufacturers understand the process of kosher certification in order to capitalize on a global kosher food market.